So, today makes the start of a new online adventure: blogging about cooking.
I've been doing one of those things for quite a while now so I thought it was time to upscale the experience.
And basically I was left alone in the house with a pan and a camera so, really, where else was I going to end up?
This blog is going to be about my experiences in cooking. My experiences are solely, wholly, motivated by greed. I see something, I want to eat it, ergo I want to make it. The 'seeing' can be something on a menu, in a magazine or, more often, I see a component, a potential ingrediant, that makes me think 'I want to eat that, in combination with some other elements, to be determined'. So, here it goes